I love cheesecake. You know I do. You can feel it through every pore of this blog (see all my past cheesecake-related posts).
So when I’d visited USA, I knew one thing I absolutely had to do was visit The Cheesecake Factory.
Luckily, I was visiting the John Hancock Center in Chicago and by golly, there was a Cheesecake Factory outlet in the same building. It was fate!
TADA: White Chocolate Chunk Cheesecake Swirled with Macadamia Nuts and Caramel on a Blond Brownie Crust. (Well aware the one I’d had previously was original cheesecake with macadamia nuts and caramel sauce, but this was the closest I could find!).
When it arrived on the table, I gulped…was I going to be able to finish it? It’s huge!
I did. It was soft but with the right amount of thickness, so so so creamy and the macadamia nuts add so much to the taste of the cake. I loved it!
And that’s how FooDee had the best cheesecake she could ever have hoped for. I’m aching for more…