Weddings, food photography and projects galore

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I haven't blogged for nearly a month and there's a reason for that. In December, I took a break from work to stay at home and look after my brother, Karan, as my mother was forced to go went on a holiday to India. This meant fewer places for me to go out and eat at, and less time to blog anyway.

Then, I left for India on January 2, 2012, for a week to attend a wedding. And what a gorgeous wedding it was. That's the bride and groom at the altar :)

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I came back with around 800 RAW photographs, out of which nearly 600 have now been sent to the family. So when I returned, my time was spent in finishing those.
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Two or three days after I returned, the newlyweds and family came to Dubai for the weekend (the groom's family was based here) and I spent the entire time with them. More photographs followed; I still have to edit those!

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I also have been working on another project, which took up most of my nights. Details on that to be posted soon, once it's ready to go live.

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And then there is the reason for these photographs, which also took up some time. After seeing my photographs for BakeFestDxb 3, I was contacted by one of the bakers there, Layal, asking if I would take photographs of her creations.

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I demurred at first; I'm not a professional. She didn't care; said she loved what I'd done then and would I take more? Food and photos...put them together and I'm game.

These are just a few of nearly 200 photographs I took over three days, of her work.

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To check more of them out, see her Facebook page, Loul's Sweet Treats, and let me know what you think.

(Disclaimer: Just to point out, I don't classify myself as a food photographer; only a food blogger who likes taking pictures of food. I'm well aware I'm not as talented as some other people out there I know and I think there's something to be said about honesty upfront. Whoever has contacted me for similar things, I point out I'm not a professional and cannot deliver what only professionals can. Also if I think there's no way I can give decent photos across, I decline.)

Regular programming to ensue.

FooDee

FooDee

It started when I got into the habit of taking food pictures. The dam burst one day when I decided to release my vault of food photographs and foodie thoughts; from then on, it was impossible to stop. Why is this website called FooDee? My close friends call me Dee, and I have now become a FooDee. Contact me here.

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