In full disclosure, I must give all thanks to my flatmate Anna, who showed me this recipe in one of her cookbooks. It's simple, quick to make and absolutely delicious. And I must admit, it's one of the rare times I end up doing some baking in the oven! Originally posted...

Bread? Check. Cheese? Check. Chicken? Check. Mayonnaise? Check. An assortment of veggies? Check. Baked goodness? YES!!! *bows to applause* Note: this was the first time I EVER baked anything. Yes, please continue clapping :) Originally posted here.

I'd never been interested in types of cheese until I was matched with a French flatmate. To me, cheese meant cheddar and nothing more. Of course, this resulted in my French flatmate gasping at the sacrilege I was committing. She insisted I sample different kinds of cheese...