I love cheesecake. You know I do. You can feel it through every pore of this blog (see all my past cheesecake-related posts). So when I'd visited USA, I knew one thing I absolutely had to do was visit The Cheesecake Factory. I've heard a lot about this place from...

I've already blogged about Pascal Tepper Bakery in Dubai Media City before [click here to read my previous post], so when I was asked if I'd like to meet the man behind the brand, I said yes. I already knew Chef Tepper was the recipient of the Meilleur Ouvrier de France...

If I indulged in a romance of sorts, I think I'd like it to be in France. Or at least have the man I'm having said romance with, whisper sweet nothings in my ear...in French. Alternatively, he could take me to a place where I can have French food and I might be slightly...

When you're in a bad mood, or you just need to celebrate... When you're frustrated with where you are in life, or you've achieved something outstanding... When you're mourning the absence of someone from your life, or ecstatic because of someone's presence...

I'd like to start my posts in 2011 with one of the best cheesecakes I've ever had. Ever. This is an original cheesecake with macadamia nuts and caramel sauce, which I had from Drink, Shop & Do. Generally, I don't like caramel sauce, but I was prepared to give it a go...

Walking around Leeds landed Dee Rawat and I at Casa Mia at Millennium Square. Actually, she said it was pink and purple therefore we absolutely had to go there. And as for me, I liked the view we had. Whether the colour was the reason we went there or the view, the food...

I went in for my usual: chicken pitta with pineapple and cheese with a side order of chips. Flavour? Hot please. Ended it with a mango and passion cheesecake with cream. T'was good. As always. My friend went for the Chicken Burger with pineapple and a side order of corn...

On a whim, a friend and I went to the Bite Sized Food Demonstration at Weston Park Museum (as part of their Food Glorious Food exhibition) yesterday.  It was one of the best food-related decisions we could have made. Len Unwin and Gregg Rodgers from the Sheffield College...