Having never been to Wagamama before, I was excited to finally sample their food. We ordered ginger chicken udon (described in their menu as teppan-fried udon noodles with chicken, egg, beansprouts, red and spring onions, mangetout and chilli. garnished with pickled ginger and coriander) and ebi raisukaree (described as prawns stir-fried in a coconut and lime curry sauce with mangetout, peppers, …

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