It’s hot. There’s loud music in the air, carrying over the still waters of the faux lakes of Dubai Media City, and across the buildings. There’s the smell, nay, the aroma of food permeating through everything.
Your mouth starts watering because you can smell food. Glorious food.
My schedule this year was such I could only attend one day out of the three allocated to Taste of Dubai 2012. But I knew I’d stay dedicated to the cause … of eating.
The following is a gallery of the items I ate:
Straciatelle con carciofle e pomodri Canditi (Straciatelle with artichokes and sundried tomatoes) – Armani Peck | Ravioli di castagne e potaato tartlifo nero pregiato (Homemade chestnut and potato ravioli, buttered black truffle) – Ronda Locatelli | Siu Mai – Chi’Zen | Cauliflower pot – Table9 | Creamy goat’s cheese tower with creme de mure vinaigrette – Rhodes 2010 | Dimsum basket (crystal prawn/chicken shu mai/crystal vegetable dumpling) – Da Shi Dai | Tiramisu (with alcohol) – Ronda Locatelli | Dulche de Leche cheesecake – Gaucho | Churrasco de chorizo – Gaucho | Japchae (glass noodles with sautéed beef and vegetables) – Sonamu
But what did I think of it all?
The straciatelle was very good. I’ve never had this type of cheese before, but loved the blend of the sundried tomatoes with the creaminess of the cheese. Sundried tomatoes are such a wonderful accompaniment to the best of cheeses, and this was no different.
THE WINNER OF THE FOOD TALENT HUNT goes to the truffle ravioli from Ronda Locatelli. What was this brilliant creation, I wondered? I didn’t miss meat here, I just wanted to keep stuffing the truffle oil infused stuffed ravioli in my mouth and never stop. What a gorgeous dish. It makes me want to go to the restaurant just to have this.
I liked the chicken and prawn Siu Mai from Chi’Zen. With just a light drizzle of soya sauce, I was good to go. Another place I’m happy to try out again.
I’ve heard SO much about Table9 from social media and fellow food bloggers, I absolutely had to try something. I love meat, but here again I went for a veg item: the cauliflower pot. I always say, a chef that can make me eat vegetarian food and not miss meat is to be lauded indeed. I enjoyed the pot, which was styled in such a way to look like a mound of earth (it looked like soil on top!), underneath which was creamy cauliflower (a vegetable I incidentally hate from the depths of my heart). I finished it. It may not be my first choice on a menu but I was intrigued enough to think about trying the restaurant again.
It was at this point I took a break…
…and then continued eating.
The creamy goat’s cheese tower and the dim sum basket were okay. They weren’t my cup of tea, to be honest.
I decided to try the alcohol-infused tiramisu and found I liked it very much. The ladyfinger biscuits were at the right stage between solid and mind-numbingly drenched, that added a good texture to the dessert. Ronda Locatelli, I shall return. I already knew their food was good after the Atlantis food safari, but having tried more items, I am definitely impressed.
Gaucho! I’d actually been to the restaurant in DIFC as part of my job as a reporter on Commercial Interior Design, and had come away with a story on its interiors. But I’d yet to eat there. All was to change here. The dulche de leche cheesecake was inspired; excellent, excellent stuff. a lovely bottom layer of biscuit, then a layer of dulche de leche and then the cream cheese on top. When paired together, it made for a happy marriage. The Churrasco de chorizo was beef strips with corn and while I was definitely impressed, the winner was still Locatelli’s ravioli.
I finished off with Japchae, Korean glass noodles with beef and veggies and actually liked it (thanks to Dina for making me try it with her). Not mind blowing, but decent fare.
But what I really, really want to talk about now is two things.
First up, the Bloomsbury’s stand. I’ve a long association with this place… it’s owned by a friend, and I’d covered the interiors of the first outlet in Abu Dhabi (and noted with glee that the slogan on its roller ad was from my feature) in my magazine, and was there when it won an award for its interiors. When I walked across the stand that day, I was given great news: the store is planning to open a branch in Dubai soon, at the biggest mall there ever was under the shadow of the tallest building in the world. I, for one, cannot wait.
NEXT… we move on to … coffee.
Without a doubt, the best coffee joint in the UAE, RAW Coffee has so much to be ecstatic about. I caught up with owner Kim Thompson, and spoke to her about RAW’s plans in addition to getting a crash course in the cold brew coffee.
That’s Matt Toogood in the photograph, in his element. He’s UAE’s Barista Champion for 2011/2012 and will soon be off to Vienna to compete in the world championship. This is the second time RAW Coffee has represented UAE in the world event, and I’m hoping they win this time. Good luck Matt!
Another bit of great news for them: in about two months, RAW Coffee will move out of its home in Dubai Garden Centre and to its own space in Al Quoz, with more space and more coffee. I, again, cannot be happier. The firm has an excellent track record with its coffee, which is always consistent and like I said, the best coffee you’ll find here. I’m going to be there when the new RAW outlet opens, dragging all my friends with me.
As I walked off with the best cappuccino I’ve had in a while, I thought about my Taste of Dubai experience this year and was glad I came. Not only did I discover restaurants I’d normally never venture into, but also found new developments with some of my favourite food brands that make me look forward to the year ahead.
For all my pictures from Taste of Dubai (yup, there are plenty more), check out the album on my Facebook page!