Recipe: Banana & Walnut Cake

I actually can’t quite believe I’m sharing a recipe here… I’ve never really enjoyed cooking, but I did discover baking during the lockdowns and curfews of 2020, and I’ve taken to it like a duck to water. Skip my ramblings and jump to the recipe There’s something about baking that just transports me to the…

It’s @BakeFestDxb Number 3

The very hungry @PreetSagar in front of a red velvet cake pop from Delphi’s Delights After my sugar rush at the last BakeFestDxb, I was fully anticipating the next installment. Last time, I unfortunately left early. But this time, I came prepared. I reached Wild Peeta just before noon, ready for the madness. My plan…

The Brownie Experiment aka the first time I baked

It started when I was 3 (or perhaps it started way before that, but my first sentient memory is when I was 3. It wasn’t of food but of sitting in the toilet, telling my Mom I wanted to…uhhh…oh right…food blog). Let’s try this again…It started when I was 3. I remember my Mom making…

Teaser: #BakeFestDxb

I’m going to edit the pics and post about the second BakeFest Dubai soon, but just to keep you salivating at the thought…here’s a teaser pic of what went down.

Chicken Parmigiana

In full disclosure, I must give all thanks to my flatmate Anna, who showed me this recipe in one of her cookbooks. It’s simple, quick to make and absolutely delicious. And I must admit, it’s one of the rare times I end up doing some baking in the oven!

Baked Chicken

Bread? Check. Cheese? Check. Chicken? Check. Mayonnaise? Check. An assortment of veggies? Check. Baked goodness? YES!!! *bows to applause* Note: this was the first time I EVER baked anything. Yes, please continue clapping 🙂