Don’t slip on the shrimp*

The food blogger crew strikes again! A group of us decided to go to Xiao Wei Yang in Deira for some Chinese hot pot. Essentially, we get the boiling broth and we throw all the ingredients we want in…and eat!

After foraging for parking (yes, it felt like foraging), I finally stuck Guido (yes, my car has been christened; thanks @MaliZomg) in a slot and huffed and puffed my way over the the bright red sign (a good sign already!) that marked the restaurant’s exterior

Don't slip on the shrimp*.

First word of warning: the waiters and waitresses don’t speak a lot of English. It took me a few minutes to ask them where my foodie crew was; when sign language and random broken English succeeded, I was shown into the private room.

Those who had already arrived had ordered the scallion pancakes, and boy, did we scarf them down. Sort of like an Indian paratha, it was hot and thick and yummy. I’m not sure, but we may have ordered two helpings. Or three. Or was it four? I don’t know. PILE THEM ON BABY!

This slideshow requires JavaScript.

But when the time came for ordering the main course, everyone heaved a sigh of relief because we had a secret weapon: Elaine (Ms Scribblelicious)! She had been there before, and knew Mandarin, so we told her what we wanted and she did her mojo.

This slideshow requires JavaScript.

Elaine marking all the items we wanted on a list

Now I’m going to apologize because I can’t remember what these were called, but they were nice too!

This slideshow requires JavaScript.

IT’S HERE, IT’S HERE! The hot pot is here! We took the yin ang yang pot, one side was the mild broth, the other spicy. They had to be placed on the electric stove thing to boil, pop and crackle.

This slideshow requires JavaScript.

The veggies arrived, as did the seaweed, tofu and the impossibly pink looking beef. I mean, LOOK AT THAT BEEF!

This slideshow requires JavaScript.

We started throwing things in with gusto.

This slideshow requires JavaScript.

What the hot pot looks like with all the stuff in it:

Don't slip on the shrimp*

This lamb cooked thing… which we didn’t have to throw in the hot pot.

Don't slip on the shrimp*

I learned how to eat with chopsticks (let’s move on from the glaringly obvious fact that I’m 24 and I only learned this now)!

The neon crabs. Why were they so blue?! I didn’t eat this, so I can’t comment on it.

Don't slip on the shrimp*

Shrimping it up:

Don't slip on the shrimp*

And because we could, we ordered more beef!

Now the best part of the night: the awesome noodles.

This slideshow requires JavaScript.

Most yummylicious part of the hot pot I should say!

The bill came up to AED 562/- for two hot pots, and an assorted amount of veggies, tofu, beef, shrimp, prawns, tea, and the starters. Which is excellent, because each of us had to pay about 60 dirhams I think, including the tip.

Don't slip on the shrimp*

I liked the experience the place provided, and the staff were obviously amused by our enthusiasm for the hot pot and were very friendly, language barriers notwithstanding. With the food, the noodles and the starters were the best of the night. The beef was good, but I didn’t fancy much else. It’s also VERY messy. Our table looked, at the end of the night, like a group of starving humanoids (not even humans) had attacked the ingredients of the table, and decimated it successfully. Definitely worth a visit though; its a whole new world altogether!

*Title credit goes to Samantha (of FooDiva fame), who said that phrase after I, literally, slipped on a shrimp that had somehow found its way to the floor and was squished and flattened by my hot pot filled frame.


5 thoughts on “Don’t slip on the shrimp*

  1. GingerAndScotch July 11, 2011 — 07:11

    Loved experiencing that evening all over again through your post and the awesome photos!

  2. Sally - My Custard Pie July 11, 2011 — 07:13

    To use that rather over-used phrase – this looks amazing. Sad to miss this outing, wonderful, wonderful pics (I’m having lessons from you on my return) and a view of a type of cuisine and eating out which is totally new to me. Would you need to speak Mandarin?!

  3. I Live in a Frying Pan July 11, 2011 — 17:54

    hahahaa…that poor shrimp, what a worthless way to die! I second what GingerAndScotch said, your post made that crazy fun experience come alive all over again! We had some awesome moments that day – your shrimp slide, my noodle splosh, Taka’s hand modeling…good times, good times.

  4. Neon crabs! I’ve never seen anything like it before. But it does look interesting (for photography, not eating, lol) šŸ˜€

Leave a Reply to Sally - My Custard Pie Cancel reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this:
search previous next tag category expand menu location phone mail time cart zoom edit close