It’s time for Africa…at Tribes

Turning our attention back to the food after an energetic performance, we attacked the roast lamb and ox tail. The roast lamb is meant to be marinated in ancient Bushman spices and slow roasted. It’s served in a delicious tomato-based gravy and vegetables floating about. The meat was so tender, the knife sliced through it…

P.F. Chang’s

I’d only tried P.F. Chang’s at Taste of Dubai by way of their chicken lettuce wraps. P.F. Chang’s was chosen for the venue for a reunion of sorts. I’ll apologize in advance because I cannot remember what I ordered, and I was silly enough not to write their names down. However, I do remember the…