New beginnings with cake

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I’d like to start my posts in 2011 with one of the best cheesecakes I’ve ever had. Ever.

This is an original cheesecake with macadamia nuts and caramel sauce, which I had from Drink, Shop & Do. Generally, I don’t like caramel sauce, but I was prepared to give it a go this time. As my friend Anna pointed out, the combination of the cheesecake with the gooey caramel and the crunchy, decadent macadamias was absolutely heavenly. Drink, Shop & Do always has to-die-for cakes, but this time, they had outdone themselves. I’m going to go back soon to check if they have it on again – it was stuff cheesecake dreams are made of.

PS – I apologize for just posting one picture. I gobbled it all up quite quickly.

Originally posted here.

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