Eat like an Egyptian at Hadoota Masreya

Molokheya with rice and fried chicken "Do you want to go to the best Egyptian restaurant in town?" asked John 'Foodie' Bambridge, mysteriously. I didn't bite. Surely all restaurants claim they're the best, and his question was based on a one-line review he found on the internet. The internet. Untrustworthy little thing. He changed tactics: …

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